102 Days Left

There are 102 days left until my due date. Don't get me wrong - I, in no way, expect Jude by his due date. I know better and am not holding my breath. In fact, I had a dream last week that he was 2 days late and counting...

With 3 months left, I feel like I am entering the nesting stage. We recently received the bedding and room accessories. I really enjoyed putting the room together and didn't want LH to help me much. (unless I needed his help. Like when I decided I probably couldn't fit under the crib to fix the bed skirt.....) I felt like this was something I had to do on my own.

Here are a couple sneak-peaks of Jude's room.

 

More to come, waiting for a couple more pieces before I can say the room is finished. Were going to get an area rug, glider, and put some additional art on the walls. Very exciting!

Another Boy

A little while ago LH and I found out we were going to have another baby. Boy, was that exciting! We had been trying for quite a few months and I was starting to get discouraged. I had just returned from a business trip the day before, I was over a week late for that monthly appointment that us women know so well, and I has just dropped LH off at the airport for a guys trip in Las Vegas. With Hunter asleep I decided "what the heck, it wouldn't hurt anything to take a test!". Lo and behold, positive.

It was such a shock to me because I had just taken a test a day before my business trip, the day I was supposed to have my period, and it was negative.

I called up LH as fast as I could. This was our conversation;

Me: "I'm pregnant!"

LH: "What?"

Me: "I'm pregnant!" (soft crying) "I'm so happy"

LH: "Are you serious? That's great babe! See, I told you it would happen."

Our conversation was cut short since he needed to board his plane (he is at the airport after-all).

Cut to a couple months later... It's a BOY! His name is Jude and he should be here by November 10th. There are some very exciting things to come.

First trimester, about 3 1/2 months

Second trimester, over 5 months along

Addiction AKA Pinterest

Well, it has happened. Another night has gone by whilst sucked into my favorite pastime.

(Que angels singing)

No, really. If you haven't checked it out yet, you really should. Here is the link to mine.


I use it for remembering where to buy something I want, design ideas, tutorials for things I want to try, and activities I want to do with Hunter.


I hope you enjoy. Cheers!

Valentines Day Challenge Day 4.... & 5

This took longer than expected and probably because I work for a living (imagine that). This Valentine's Day Challenge is Sugar Cookies!


I LOVE my recipe for these and will never turn to another. I finally perfected it to what my family likes; just like the ones you would get at a cookie shop. And the icing is perfect as well - it firms up just enough so the cookies are stackable but stays soft and doesn't get crunchy.

 Please, ignore the counters, we will be replacing them within the year (ugly things).

We did all heart shapes; big and small.

Hunter and LH got in on the decorating. It was a lot of fun for all of us. After Hunter was done decorating his cookies he decided it was time to decorate his body... Yeah... That boy was headed for the bath.


The cookies took two day for one reason; the cookies need to cool all the way before you can decorate them. I did not want to stay up that late. My recipe, with my notes to self, is below. Enjoy and let me know how you liked it. Did you have to change anything for your liking?


Rolled Sugar Cookies
1 1/2 Cups Softened Butter
3 Cups of Sugar
4 Room Temp. Eggs
2 Tsp Vanilla
5 Cups All-Purpose Flour
2 Tsp Baking Powder
1 Tsp Salt


In a large bowl, cream together the butter and sugar. Beat in the eggs (one by one) and vanilla. Stir in the flour, baking powder and salt. Cover and chill for at least 2 hours.
Preheat your oven to 400 degrees. Roll out your dough to 1/2" thickness (1/2" for soft cookies, 1/4" for crunchy). Cut into desired shapes and place cookies 1" apart on parchment paper. Bake about 5 min (just until the sides of the cookies start to brown). COOL COMPLETELY.
NOTE: Roll dough into balls big enough for your desired shape, take a drinking glass and dip the bottom in powdered sugar and use it to press the dough down to desired thickness. This keeps you from having to roll out the dough and, if your short on time, lets you use bits of dough at a time.


Two types of icing: Paint/Dip Icing & Butter Icing for Cookies


Paint/Dip Icing
I make this icing with Confectioners Sugar and milk. I do this by eye. You want it thin enough to spread evenly but thick enough to not run off the cookie. Add desired food coloring.
NOTE: I usually dip the tops of the cookies in the icing or paint the tops with a pastry brush if I want the entire cookie covered.


Butter Icing for Cookies
2 Cups Confectioners Sugar (sifted; this is very important)
2 1/2 Tablespoons Cream (or milk; whatever you have on hand)
4 Tablespoons Softened Butter
1 Tsp Vanilla
In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and sugar. Remove from the heat and beat with and electric mixer until thick and smooth. Add desired food coloring and decorate.


ENJOY!

Valentines Day Challenge Day 4.... &5

This took longer that expected and probably because I work for a living (imagine that). This Valentine's Day Challenge is Sugar Cookies!

I LOVE my recipe for these and will never turn to another. I finally perfected it to what my family likes; just like the ones you would get at a cookie shop. And the icing is firms up just enough so the cookies are stackabel but stays soft and doesn't get crunchy.

Please, ignore the counters, we will be replacing them within the year (ugly things).

We did all heart shapes; big and small.

Hunter and LH got in one the decorating. It was a lot of fun for all of us. After Hunter was done decorating his cookies he decided it was time to decorate his body. That boy was headed for the bath.

The cookies took two day for one reason; the cookies need to cool all the way before you can decorate them. I did not want to stay up that late. My recipe, with my notes to self, is below. Enjoy and let me know how you liked it. Did you have to change anything for your liking?

Rolled Sugar Cookies
1 1/2 Cups Softened Butter
3 Cups of Sugar
4 Room Temp. Eggs
2 Tsp Vanilla
5 Cups All-Purpose Flour
2 Tsp Baking Powder
1 Tsp Salt

In a large bowl, cream together the butter and sugar. Beat in the eggs (one by one) and vanilla. Stir in the flour, baking powder and salt. Cover and chill for at least 2 hours.
Preheat your oven to 400 degrees. Roll out your dough to 1/2" thickness (1/2" for soft cookies, 1/4" for crunchy). Cut into desired shapes and place cookies 1" apart on parchment paper. Bake about 5 min (just until the sides of the cookies start to brown). COOL COMPLETELY.
NOTE: Roll dough into balls big enough for your desired shape, take a drinking glass and dip the bottom in powdered sugar and use it to press the dough down to desired thickness. This keeps you from having to roll out the dough and, if your short on time, lets you use bits of dough at a time.

Two types of icing: Paint/Dip Icing & Butter Icing for Cookies

Paint/Dip Icing
I make this icing with Confectioners Sugar and milk. I do this by eye. You want it thin enough to spread evenly but thick enough to not run off the cookie. Add desired food coloring.
NOTE: I usually dip the tops of the cookies in the icing or paint the tops with a pastry brush if I want the entire cookie covered.

Butter Icing for Cookies
2 Cups Confectioners Sugar (sifted; this is very important)
2 1/2 Tablespoons Cream (or milk; whatever you have on hand)
4 Tablespoons Softened Butter
1 Tsp Vanilla
In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and sugar. Remove from the heat and beat with and electric mixer until thick and smooth. Add desired food coloring and decorate.

Valentines Day Challenge Day 3

Breakfast is BIG in my house and by BIG I mean; freshly grated potatoes to fry into hash-browns, fried tomatoes, eggs (any style, my favorite is poached), bacon or ham, juice, and coffee... Anyone hungry? One of my, sleeping in too late to do anything special, favorites (for the sole reason of being so easy) is Egg in a Basket. This morning I made it Valentine's Day style.

That would be breakfast for LH and Hunter (mine is still cooking). I tried to cook the bacon into a heart.... but that didn't work out too well.  I'll spare you that picture :)

Egg in the Hole
you will need:
Eggs
Slices of Bread
Butter 
In a skillet, melt butter over medium heat. Tear about a 1 1/2" hole out of the center of each piece of bread. Lightly butter front and back of the slices of bread. Place each slice of bread next to each other in the skillet. Crack eggs and, one at a time, place into the hole in the center of the bread.

After about 3 minutes, flip the bread and cook on the other side until the egg has set. The bread should be lightly toasted. Slip onto a plate and enjoy.


NOTE: I almost always use a cookie/sandwich cutter to make the holes in the slices of bread. I make dinosaurs, Millennium Falcon, Darth Vader's TIE Fighter, hearts and stars.


What is your favorite breakfast? Do you make Egg in the Hole?

Valentines Day Challenge Day 2

I had a night out with a girlfriend and went to see The Vow. 

This is not crafty by any means, but I had to see it.


This was not a tear jerker like I thought it was going to be but, oh, so good. Rachel McAdams is one of my favorite actresses and was great in this film, and Channing Tatum, besides being drop-dead-gorgeous, is a great actor and plays this roll very well. This will definitely be added to my movie library.

If you haven't seen it yet, I recommend that you do. You can see the preview here. I love the way he loves her (heart melts). Enjoy!

P.S.  Channing Tatum is SO gorgeous!!! If you have no other reason to see this movie, he makes it all worth it.

These photos are not my property, nor do I claim them to be. They are owned by Sony Pictures and its affiliates. 

They are on here solely for the purpose of this blog post.